Quality of malunggay (Moringa oleifera) crackers packed in low-density polyethylene (LDPE) and polypropylene (PP) during storage.
The study evaluated the suitability of two packaging materials, low-density polyethylene (LDPE) and polypropylene (PP), for extending the shelf-life of malunggay crackers. Changes in the physico-chemical (moisture content, water activity, and peroxide value [PV]), microbiologicaln(yeasts and molds c...
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2017.
|
| Ábhair: |