Quality of malunggay (Moringa oleifera) crackers packed in low-density polyethylene (LDPE) and polypropylene (PP) during storage.
The study evaluated the suitability of two packaging materials, low-density polyethylene (LDPE) and polypropylene (PP), for extending the shelf-life of malunggay crackers. Changes in the physico-chemical (moisture content, water activity, and peroxide value [PV]), microbiologicaln(yeasts and molds c...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2017.
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