Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta.
Kutsinta is an indigenous snack food which is properly consumed in the Philippines. Because rice flour is its basic ingredients, there is a need to improve its nutritional content primarily the vitamins. This study focused on the utilization of squash (Cucurbita maxima var Suprema) in the production...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2017.
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