Custodio, O. S. Effect of rice (Oryza sativa) bran substitution on the nutritive value of pastel buns.
Chicago Style (17th ed.) CitationCustodio, Oxanna Simon. Effect of Rice (Oryza Sativa) Bran Substitution on the Nutritive Value of Pastel Buns. 2016.
MLA citiranjeCustodio, Oxanna Simon. Effect of Rice (Oryza Sativa) Bran Substitution on the Nutritive Value of Pastel Buns.
Opozorilo: Ti citati niso vedno 100% točni.