Quality assessment of semolina pasta incorporated with Gracilaria sp.
The study aimed to develop a chicken gravy formulation using jackfruit seed flour. Four formulations of chicken gravy (10%, 25%, 50% and 100%) were produced and underwent sensory evaluation tests. Rank tests for preference and general acceptability test were used to determine the Most Preferred Form...
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| 格式: | Thesis |
| 語言: | English |
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2015.
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