APA (7th ed.) Citation

Historiador, M. G. Effect of ultrasonic treatment on the water hydration capacity, viscocity, and granule size of cassava starch.

Chicago Style (17th ed.) Citation

Historiador, Martina Gamboa. Effect of Ultrasonic Treatment on the Water Hydration Capacity, Viscocity, and Granule Size of Cassava Starch. 2017.

MLA (9th ed.) Citation

Historiador, Martina Gamboa. Effect of Ultrasonic Treatment on the Water Hydration Capacity, Viscocity, and Granule Size of Cassava Starch.