Microbiological assessment of freshly-fried home-made and commercial fish balls in Miagao, Iloilo.
Two-types of fish balls, home-made and commercial, were collected from the three selected sources in Miagao, Iloilo specifically, the town center (location A), public market area (Location B) and the College of Arts and Sciences (CAS) compound in UP Visayas (Location C). Samples were subjected to mi...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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2015.
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