Characterization of the physical and sensorial properties of spray-dried Katchamita mango (Mangifera indica L. var. Katchamita) powder.
Katchamita mangoes are underutilized agricultural commodity that are commonly found in every region in the Philippines. Spray-drying is a dehydration method that preserves the quality of food by removing free water, thus increasing its stability. This study was conducted to produce spray-dried Katch...
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| Format: | Thèse |
| Langue: | English |
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2017.
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