Development and characterization of red kidney bean (Phaseolus vulgaris L.) paste.
This study was performed in a laboratory scale with three replications of each formulation in the production of Red Kidney bean paste. Three Red Kidney bean paste was formulated by combining Red Kidney bean with cornstarch at 3 levels such as (Red Kidney bean: cornstarch): F1 (70:30), F2 (80:20) and...
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| 格式: | Thesis |
| 语言: | English |
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2016.
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