Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
The study focused on the utilization of stevia powder in squash polvoron as a healthy alternative substitute to sugar. Three (3) formulations of squash polvoron with the following ratios of stevia powder to the combined weight of all-purpose flour and squash powder: 0.4%, 0.7% and 1% designated as S...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2017.
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