Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
The study focused on the utilization of stevia powder in squash polvoron as a healthy alternative substitute to sugar. Three (3) formulations of squash polvoron with the following ratios of stevia powder to the combined weight of all-purpose flour and squash powder: 0.4%, 0.7% and 1% designated as S...
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2017.
|
| Schlagworte: |