Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Dades bibliogràfiques
Autor principal: Saldaña, Carissa T.
Format: Thesis
Idioma:English
Publicat: 2014.
Matèries:
Black rice.
Oryza sativa.
Parboiling.