Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

书目详细资料
主要作者: Saldaña, Carissa T.
格式: Thesis
语言:English
出版: 2014.
主题:
Black rice.
Oryza sativa.
Parboiling.