Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Bibliographic Details
Main Author: Saldaña, Carissa T.
Format: Thesis
Language:English
Published: 2014.
Subjects:
Black rice.
Oryza sativa.
Parboiling.