Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Detalles Bibliográficos
Autor Principal: Saldaña, Carissa T.
Formato: Thesis
Idioma:English
Publicado: 2014.
Subjects:
Black rice.
Oryza sativa.
Parboiling.