Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Effects of parboiling on the quality of black rice (Oryza sativa var. Bingawan).

Detaylı Bibliyografya
Yazar: Saldaña, Carissa T.
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 2014.
Konular:
Black rice.
Oryza sativa.
Parboiling.