Sanitary assessment and sensory evaluation of rice puto sold in the University of the Philippines Visayas, Miagao campus.
Rice puto from the two producer-vendors (PVA and PVB) in UPV, Miagao Campus were evaluated in terms of physico-chemical properties (pH and moisture content), microbiological qualities (TPC,YMC, fecal coliform, Staphylococcus aureus), and sensory characteristics (acceptability and attributes) an hour...
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| Formato: | Thesis |
| Idioma: | English |
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2015.
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