Development and characterization of dried shrimp (Acetes sp.) as kalkag mix for sinangag.
The study focused on developing a sinangag mix from dried shrimps (Acetes sp.), kalkag in Region 6. Shrimps were dried together with other ingredients: garlic, red onion and red bell pepper. Blanching of shrimps before drying was found to be significantly affect its overall acceptability. Among the...
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| Formato: | Thesis |
| Idioma: | English |
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2016.
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