Pelingon, D. G. Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves.
Chicago Style (17th ed.) CitationPelingon, Daisybelle Galve. Improvement of Nutritional Content of Crackers Using Powdered Malunggay (Moringo Oleifera) Leaves. 2015.
MLA (9th ed.) CitationPelingon, Daisybelle Galve. Improvement of Nutritional Content of Crackers Using Powdered Malunggay (Moringo Oleifera) Leaves.
Warning: These citations may not always be 100% accurate.