Pelingon, D. G. Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रPelingon, Daisybelle Galve. Improvement of Nutritional Content of Crackers Using Powdered Malunggay (Moringo Oleifera) Leaves. 2015.
एमएलए (9वां संस्करण) प्रशस्ति पत्रPelingon, Daisybelle Galve. Improvement of Nutritional Content of Crackers Using Powdered Malunggay (Moringo Oleifera) Leaves.
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