Antioxidant activities of salt-fermented fish viscera during fermentation

Detalles Bibliográficos
Autor Principal:	Matunog, Melchi Soliva (Author)
Formato:	Thesis
Idioma:	English
Publicado:	2018.
Subjects:	Yellowfin tuna. Thunnus albacares. Antioxidant. Fermentation.