Characterization of betalains extracted from Bougainvillea (Bougainvillea spectabilis) as natural colorant for red calamansi juice.
The trend in the use of natural food colorants rose due to the harmful side effects in using artificial food colorants. The study aimed to extract a natural red colorant from Bougainvillea as a potential alternative for artificial colorants. The study aimed to extract a natural red colorant from Bou...
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| 格式: | Thesis |
| 語言: | English |
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2017.
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