Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices
The study determined the moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices. Ripe Katchamita mango slices were subjected to osmotic dehyration in 40% w/v sugar solution for 16 hours and subsequently dried in a cabinet dryer at 600C for 10 hours. The dried Katcha...
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| Format: | Thèse |
| Langue: | English |
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2017.
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