Fortification of wheat biscuits with vitamin C and phosphorus from ampalaya (Momordica charantia Linn) powder.
Freeze-dried ampalaya powder was used as a fortificant of wheat biscuits. Biscuits were processed at varying amounts of ampalaya powder with a fixed amount of wheat four. Three treatments were used: Treatment 1 (2% ampalaya powder), Treatment 2 (4% ampalaya powder), and Treatment 3 (6% ampalaya powd...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2016.
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