Chemical and sensory qualities of bottled in vinegar green mussels (Perna viridis) from Capiz - De Juan, Katrina Bernadette Samontanes (2018.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas. 2018.
Keywords: Sensory evaluation; Green mussel; Perna viridis; Proximate analysis