Kinetics of oxidation in fish oil and fish oil with curcumin
Various fish oil preparations, namely : pure fish oil, fish oil with 0.25% curcumin, fish oil with 0.55 curcumin, fish oil with 1% curcumin and fish oil with 1% vitamin E, were stored at storage temperatures of 4 C, 10 C, 20 C, 30 C and 45 C for 10 days. The fish oil sample used was cod liver oil. T...
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| प्रकाशित: |
[Miag-ao, Iloilo]
University of the Philippines Visayas
2018.
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