Acceptability and shelf-life testing of marketable octopus balls
A study was conducted to investigate on the feasibility of local octopus (Octopus vulgaris) as a raw material for the production of new value-added octopus balls. The study was divided into three phases. Phase I involved product development and formulation activities using the recommended steps in t...
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Miag-ao, Iloilo
University of the Philippines in the Visayas
2007
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