Effects of freezing on the chemical, microbiological, and sensory quality of frozen bilong bilong ati (Brama orcini) fillets - Daita, Hannah Abigail R. (2018.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fis Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Bilong bilobg ati; Brama orcini; Sensory evaluation