Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis) - Caballero, Ma. Jamilla P. (2018.)
Thesis (Undergraduate. Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas, 2018.
Keywords: Green mussel; Perna viridis; Low-salt fermentation; Biochemical tests; Isolates