Cita APA

Escaño, V. M. Effect of proteolytic enzyme on the chemical and antioxidant properties of low-salt fermented green mussel (Perna viridis).

Citación estilo Chicago

Escaño, Vanessa Mae. Effect of Proteolytic Enzyme on the Chemical and Antioxidant Properties of Low-salt Fermented Green Mussel (Perna Viridis). 2018.

Cita MLA

Escaño, Vanessa Mae. Effect of Proteolytic Enzyme on the Chemical and Antioxidant Properties of Low-salt Fermented Green Mussel (Perna Viridis).

Warning: These citations may not always be 100% accurate.