Evaluation of potential probiotic isolated from saline tilapia in shrimp aquaculture
Integration of tilapia to shrimp culture is currently being practice by the farmers to minimize the growth of pathogenic luminous bacteria, Vibrio harveyi. The microorganisms that are associated in tilapia may contribute to the inhibition of the growth of V. harveyi through the production of intra-...
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2017.
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| الموضوعات: |