Investigation on the use of tilapia green water and probiotics as an approach to,eliminate vibrio parahaemolyticus and vibrio cholerae in cultured green mussel, perna viridis
Vibrio parahaemolyticus and Vibrio cholera are two widely known pathogens that cause human food-borne diseases including gastroenteritis and cholera respectively. Pathogenic Vibrios are also reported to cause mass mortality in aquaculture, even in molluscan bivalves. One of the most affected species...
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| Μορφή: | Thesis |
| Γλώσσα: | English |
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2017.
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