Cita APA (7th ed.)

Sampollo, L. Investigation on the use of tilapia green water and probiotics as an approach to,eliminate vibrio parahaemolyticus and vibrio cholerae in cultured green mussel, perna viridis.

Cita Chicago (17th ed.)

Sampollo, Leslie. Investigation on the Use of Tilapia Green Water and Probiotics as an Approach To,eliminate Vibrio Parahaemolyticus and Vibrio Cholerae in Cultured Green Mussel, Perna Viridis. 2017.

Cita MLA (9th ed.)

Sampollo, Leslie. Investigation on the Use of Tilapia Green Water and Probiotics as an Approach To,eliminate Vibrio Parahaemolyticus and Vibrio Cholerae in Cultured Green Mussel, Perna Viridis.