APA (7th ed.) Citation

Inolino, R. I. Effect of trehalose on the stability of dehydrated surimi-based fish cake during ambient storage.

Chicago Style (17th ed.) Citation

Inolino, Reyda I. Effect of Trehalose on the Stability of Dehydrated Surimi-based Fish Cake During Ambient Storage. 2017.

MLA (9th ed.) Citation

Inolino, Reyda I. Effect of Trehalose on the Stability of Dehydrated Surimi-based Fish Cake During Ambient Storage.

Warning: These citations may not always be 100% accurate.