Pingcas, C. R. Comparison of dye-sensitized solar cell power output using anthocyanin from eggplant skins (Solanum melongena) and chlorophyll from calamansi leaves (Citrus microcarps) as natural dye-sentisizers.
Chicago Style (17th ed.) CitationPingcas, Charmine Ramos. Comparison of Dye-sensitized Solar Cell Power Output Using Anthocyanin from Eggplant Skins (Solanum Melongena) and Chlorophyll from Calamansi Leaves (Citrus Microcarps) as Natural Dye-sentisizers. 2011.
MLA (9th ed.) CitationPingcas, Charmine Ramos. Comparison of Dye-sensitized Solar Cell Power Output Using Anthocyanin from Eggplant Skins (Solanum Melongena) and Chlorophyll from Calamansi Leaves (Citrus Microcarps) as Natural Dye-sentisizers.
Warning: These citations may not always be 100% accurate.