Evaluation of antioxidant capacity and preliminary phytochemical screening of crude extracts from local capsicum frutescens fruits.
Extracts of fresh, mature fruits of Capsicum frutescens were studied for their antioxidant activities. Using DPPH free radical scavenging assay, the methanol, dichloromethane, and ethyl acetate extracts showed significant antioxidant activity. The ethyl acetate extract exhibited the highest activi...
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| Formato: | Thesis |
| Idioma: | English |
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2015.
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