Physicochemical and fourier transform infrared spectroscopic analysis of Bika (Ampelossus martini Planch.) and grape (Vitis vinifera) seed oils.
The demand for seed oils is now increasing due to its nutritional value. On of the economically important seed oil is the grape (Vitis vinifera) seed oil. The characteristics of bika (Ampelocissus martini Planch.) seed oil were identified to determine if it could be an alternative to the expensive...
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
2013.
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| विषय: |