Cita APA

Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (Second edition.). Springer.

Citación estilo Chicago

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Second edition. New York: Springer, 2010.

Cita MLA

Lawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Second edition. Springer, 2010.

Warning: These citations may not always be 100% accurate.