Kim, S. (2014). Seafood processing by-products: Trends and applications. Springer Science + Business Media.
Cita Chicago (17th ed.)Kim, Se-Kwon. Seafood Processing By-products: Trends and Applications. New York: Springer Science + Business Media, 2014.
Cita MLA (9th ed.)Kim, Se-Kwon. Seafood Processing By-products: Trends and Applications. Springer Science + Business Media, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.