Kim, S. (2014). Seafood processing by-products: Trends and applications. Springer Science + Business Media.
Citación estilo ChicagoKim, Se-Kwon. Seafood Processing By-products: Trends and Applications. New York: Springer Science + Business Media, 2014.
Cita MLAKim, Se-Kwon. Seafood Processing By-products: Trends and Applications. Springer Science + Business Media, 2014.
Warning: These citations may not always be 100% accurate.