Kim, S. (2014). Seafood processing by-products: Trends and applications. Springer Science + Business Media.
Lua i Stíl Chicago (17ú heag.)Kim, Se-Kwon. Seafood Processing By-products: Trends and Applications. New York: Springer Science + Business Media, 2014.
Lua MLA (9ú heag.)Kim, Se-Kwon. Seafood Processing By-products: Trends and Applications. Springer Science + Business Media, 2014.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.