Effect of delayed icing on freshness and surimi quality of flying fish (Cheilopogon intermedius)

Effect of delayed icing on freshness and surimi quality of flying fish (Cheilopogon intermedius)

Bibliografiset tiedot
Päätekijä: Geroy, John Vincent Garcia
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2017.
Aiheet:
Flying fish.
Sensory evaluation.
Surimi quality.
Fish quality.
Cheilopogon intermedius.
San Fernando, San Jose, Antique.