Identification of salmonella strains isolated from mussel, oyster, and their culture environment through culture dependent method and phylogenetic analysis
Concerns regarding pathogenic bacterial and viral contamination on bivalves have raised awareness on the risks associated with raw and partially-cooked consumption of seafood. Salmonella poisoning is identified as a globally alarming issue implicating shellfishes. The great diversity and variations...
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| フォーマット: | 学位論文 |
| 言語: | English |
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2017.
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