APA (7th ed.) Citation

Senangote, R. J. E. Effects of NaCl substitution by KCI on the sensory and physico-chemical characteristics of surimi-based fish sauages.

Chicago Style (17th ed.) Citation

Senangote, Rheane Joy Esponilla. Effects of NaCl Substitution by KCI on the Sensory and Physico-chemical Characteristics of Surimi-based Fish Sauages. 2017.

MLA (9th ed.) Citation

Senangote, Rheane Joy Esponilla. Effects of NaCl Substitution by KCI on the Sensory and Physico-chemical Characteristics of Surimi-based Fish Sauages.