Determination of the mortality of green mussel (Perna viridis) exposed to different temperature and pH

Determination of the mortality of green mussel (Perna viridis) exposed to different temperature and pH

Xehetasun bibliografikoak
Egile nagusia: Apolonio, Renz Gregory Sevilla
Formatua: Thesis
Hizkuntza:English
Argitaratua: 2017.
Gaiak:
Green mussel.
Perna viridis.
Mortality rate.