An evaluation of the acceptability of guava halves at various treatment with ascorbic acid (Psidium guajava L.) cv. Peru.
Guava ( Psidium guajava L. ) CV. peru halves were thermally processed by water-bath method and evaluated to determine effect of ascorbic acid treatment. Chemical components, sensory attributes and microbiological characteristics were investigated. Results obtained from treated guava halves were co...
| Yazar: | |
|---|---|
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1985.
|
| Konular: |