An evaluation of the acceptability of guava halves at various treatment with ascorbic acid (Psidium guajava L.) cv. Peru.
Guava ( Psidium guajava L. ) CV. peru halves were thermally processed by water-bath method and evaluated to determine effect of ascorbic acid treatment. Chemical components, sensory attributes and microbiological characteristics were investigated. Results obtained from treated guava halves were co...
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
1985.
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