Effects of Carboxymethylation on the gelling properties of kappa-carrageenan-long bean gum mixture.
This work presents the effects of carboxymethylation on the gelling properties of kappa-carrageenan-Long Bean gum (k-carr-G) mixture. Long Bean gum as used herein refers to the galactomannan extracted from Vigna unguiculata. Two sets of binary mixtures made up of k-carr and galactomannans were pre...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2010.
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