Caspe, A. B. A. Effect of the different levels of napthalene acetic acid on the germination of cacao stem cuttings.
Citace podle Chicago (17th ed.)Caspe, Antonina Bernardina A. Effect of the Different Levels of Napthalene Acetic Acid on the Germination of Cacao Stem Cuttings. 1994.
Citace podle MLA (9th ed.)Caspe, Antonina Bernardina A. Effect of the Different Levels of Napthalene Acetic Acid on the Germination of Cacao Stem Cuttings.
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