Balito, J. S. (2016). Evaluation of dietary chitin inclusion to reduce the optimum protein requirement of juvenile Pacific white shrimp Penaeus vannamei. University of the Philippines Visayas.
Chicago Style aipamenaBalito, Julnafe S. Evaluation of Dietary Chitin Inclusion to Reduce the Optimum Protein Requirement of Juvenile Pacific White Shrimp Penaeus Vannamei. Miagao, Iloilo: University of the Philippines Visayas, 2016.
MLA aipamenaBalito, Julnafe S. Evaluation of Dietary Chitin Inclusion to Reduce the Optimum Protein Requirement of Juvenile Pacific White Shrimp Penaeus Vannamei. University of the Philippines Visayas, 2016.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.