Balito, J. S. (2016). Evaluation of dietary chitin inclusion to reduce the optimum protein requirement of juvenile Pacific white shrimp Penaeus vannamei. University of the Philippines Visayas.
Chicago Style (17th ed.) CitationBalito, Julnafe S. Evaluation of Dietary Chitin Inclusion to Reduce the Optimum Protein Requirement of Juvenile Pacific White Shrimp Penaeus Vannamei. Miagao, Iloilo: University of the Philippines Visayas, 2016.
MLA citiranjeBalito, Julnafe S. Evaluation of Dietary Chitin Inclusion to Reduce the Optimum Protein Requirement of Juvenile Pacific White Shrimp Penaeus Vannamei. University of the Philippines Visayas, 2016.
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