APA引文

Balito, J. S. (2016). Evaluation of dietary chitin inclusion to reduce the optimum protein requirement of juvenile Pacific white shrimp Penaeus vannamei. University of the Philippines Visayas.

Chicago Style (17th ed.) Citation

Balito, Julnafe S. Evaluation of Dietary Chitin Inclusion to Reduce the Optimum Protein Requirement of Juvenile Pacific White Shrimp Penaeus Vannamei. Miagao, Iloilo: University of the Philippines Visayas, 2016.

MLA引文

Balito, Julnafe S. Evaluation of Dietary Chitin Inclusion to Reduce the Optimum Protein Requirement of Juvenile Pacific White Shrimp Penaeus Vannamei. University of the Philippines Visayas, 2016.