Evaluation of raw, protein concentrate and fermented seaweed, Rhizoclonium riparium Var Implexum as feed ingredient in Pacific white shrimp, Penaeus vannamei
The potential uses of the raw, protein concentrate and fermented seaweed, Rhizocloniumripariumvar, implexum as ingredient in the diet of Pacific White Shrimp, Penaaeusvannamei was evaluated. The physical characteristics of varying inclusion levels, namely 0%, 5.25%, 10.50%, 15.75% and 15.75% with si...
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Miagao, Iloilo
University of the Philippines Visayas
2016.
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| الموضوعات: |