Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties
This study was conducted to compare the antioxidative properties of green-stage fruits of selected Lycopersicon esculentum Miller varieties (Diamante, Diamante Max, and Pidada) from Barangay Durog, Miagao, Iloilo. The fresh fruit samples were extracted with 95% ethanol. The crude extracts were conce...
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| Format: | Thesis |
| Language: | English |
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2016.
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