Antimicrobial, antioxidant and phytochemical properties of ethanolic and water extracts of selected local spices from Miagao, Iloilo
Spices such as garlic, pepper and turmeric are indispensable in the daily food preparation and are reported to have compounds which prevent the microbial spoilage of food. This study evaluates the antimicrobial and antioxidant activities as well as the phytochemical properties of the ethanol and aqu...
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| 格式: | Thesis |
| 语言: | English |
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2016.
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