Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis)
The green mussel (Perna viridis) is an important part of human diet as it provides a high quality of source of protein. Consumption of this green mussel can pose health risk to the consumers as they are filter feeders that obtain nutrients by pumping large quantities of water, thus have the capabili...
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| Format: | Thesis |
| Idioma: | English |
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2016.
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