The effect of K- and 1-Carrageenan on the physicochemical properties, sensory qualities, and shel stability of chocolate cake

The effect of K- and 1-Carrageenan on the physicochemical properties, sensory qualities, and shel stability of chocolate cake

ग्रंथसूची विवरण
मुख्य लेखक: Lasquite, Angel Marie Suerte
स्वरूप: थीसिस
प्रकाशित: 2016.
विषय:
K-Carrageenan.
1-Carrageenan.
Cake.
Shelf stability.
Seaweeds.